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Effects of hydrogeochemistry on the microbial ecology from globally distributed hot springs
(Universidad de Chile, 2022)
Aspectos de ecología microbiana en carnes y productos frescos y refrigerados: aplicaciones y relevancia
(Revista C&A, 2018-03)
La ecología microbiana de los alimentos, comprende la interacción entre los atributos químicos, físicos y estructurales del alimento, los factores tecnológicos y la biota que constituye la población microbiana de los mismos. ...
Atividade enzimática e perfil da comunidade bacteriana em solo submetido à solarização e biofumigação.
(Pesquisa Agropecuária Brasileira, Brasilia, DF, v. 43, n.7, p.879-885, jul. 2008., 2011)
Study on the use of genetic functional traits to characterize microbial communities.
(2021-08-10)
Biological communities are conventionally described as assemblages of species, whose ecological roles are known or predictable from their observable morphology. In microbial ecology, however, such a taxonomic approach is ...
Ecología microbiana: desde el microscopio hasta el análisis genómico y bioinformático
(Universidad Autónoma del Estado de Morelos, 2023)
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity
(Elsevier, 2016-11)
Llama represents for the Andean regions a valid alternative to bovine and pork meat and thanks to the high proteins and lowfat content; it can constitute a good product for the novel food market. In this study, culture-dependent ...
Polyethylene glycol and polyvinylpirrolidone effect on bacterial rRNA extraction and hybridization from cells exposed to tannins.
(Pesquisa Agropecuária Brasileira, Brasília, v.38, nº 9, p.1073-1081, set. 2003., 2011)
Composição e distribuição de comunidades microbianas sob diferentes tipos de manejo no cerrado brasileiro
(Universidade Federal do PampaUNIPAMPABrasilCampus São Gabriel, 2018)
High quality residues from cover crops favor changes in microbial community and enhance C and N sequestration
(2016)
The objective of the study was to evaluate the effect of a change in management on the soil microbial community and C sequestration. We conducted a 3-year field study in La Pampa (Argentina) with rotation of sorghum (Sorghum ...
Bacterias diazotroficas em mudas de bananeira.
(Pesquisa Agropecuaria Brasileira, Brasilia, v.35, n.11, p.2277-85, nov.2000., 2011)